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Baked Brie on the Grill | Spoonful of Easy #bakedbrierecipes
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“Baked” Brie on the Grill

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This Baked Brie on the Grill recipe comes courtesy of last month’s issue of Food Network Magazine and couldn’t be easier.  Plus it’s a great way to enjoy a baked Brie without heating up the kitchen at all ~ which is always a goal of mine in the summer!

I always feel so darn fancy any time I have any sort of Brie — it’s not like it’s so hard to get, they sell it at my local Walmart, but I always feel like I’m headed straight to my summer house in the Hamptons whenever I dip into a baked Brie.  So I hope you feel fancypants with this one too, even if your view this summer is more “hot mess toytown” than “beautiful Hamptons oceanviews.”  “Fancypants” isn’t geographically dependent, you know :).

First up, grab your wheel of Brie ~ I went with the President brand from Walmart because I’ve always gotten great results with them.  Slice off just the top of the rind, it’s just fine to leave the rest of the rind on there.  If you want to get extra super duper fancy, add some toppings here — I went with some fresh sliced strawberries. 

Baked Brie on the Grill | Spoonful of Easy #bakedbrierecipes

Cover it tightly in foil and pop it on the grill.  I started it at low heat on the gas grill because I was worried about the bottom scorching but it was just taking forever to melt and patience isn’t one of my strong suits when I’m waiting on a delicious appetizer.  So I cranked it up to medium and it took about 10 minutes to be the right meltiness I was looking for.

Easy Grilled Baked Brie | Spoonful of Easy

Take it off the grill and it’s ready to serve right away.  I added a drizzle of honey and served it with some crackers and fruit and it was a hit!  Any other dippers you guys think would be great?  I’d love to hear in the comments!  I’m also linking up at Country Cook’s Weekend PotluckFiesta Friday and Goats & Greens – check it out for more great recipes!

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Baked Brie on the Grill
Serves 8
A creamy, melty baked brie that heats up on the grill so it won't heat up your kitchen!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. -8 oz. wheel of Brie cheese
  2. -Honey, to taste
  3. -Fruit and crackers for dipping
Instructions
  1. Cut the top rind off of the wheel of Brie
  2. Add fruit topping, to taste - I went with strawberries
  3. Wrap tightly in foil
  4. Cook on medium heat on the grill for 10 minutes, or until melty
  5. Drizzle with honey
Adapted from Food Network Magazine
Adapted from Food Network Magazine
Spoonful of Easy http://spoonfulofeasy.com/
Baked Brie on the Grill | Spoonful of Easy #bakedbrierecipes

 

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6 Comment

  1. YUM! I love baked brie and this is perfect for summer entertaining! I have a wedge of Brie in the fridge, but next purchase will be a round 🙂

    1. I hope you love it! I love baked brie too, but always try to avoid turning on the oven if I can — definitely don’t want to miss out on any melty cheese opportunities though 🙂

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