Go Back
easy no blender popover recipe

No Blender Needed Popovers

Carissa Nelson
A delicious eggy bread that bakes with a ready-to-fill middle
Course Breakfast
Servings 9


  • 4 eggs
  • 2 cups milk
  • 2 cups flour
  • 1 t salt


  • Preheat oven to 450°
  • Grease two 12 c. muffin tins (I used Baker's Joy)
  • Whisk eggs by hand until uniform in color, but they don't need to be fluffy
  • Add milk and whisk until its incorporated
  • Add in flour and salt and stir it with a spoon (try to get the lumps out)
  • Scoop into cups, filling almost to the top -- it will fill up 18 total cups
  • Bake 25 minutes, but don't open the oven at all during this time
  • Pierce the popovers with a knife right out of the oven
Keyword easy, breads, easy breakfast