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no boil manicotti bake

No Boil Manicotti Bake

An easy no boil manicotti that uses egg roll wrappers for an easy to fill and cook pasta dish!
5 from 2 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Cuisine Italian


  • 1 package Egg Roll Wrappers
  • 1 jar prepared pasta sauce
  • 2 cups shredded mozzarella
  • Favorite Manicotti Filling


  • Preheat the oven to 350°
  • Prepare your favorite manicotti filling
  • Add 3/4c of sauce to the bottom of a 13x9 pan
  • Start at the end of an egg roll wrapper and add 3T of filling along the short edge
  • Roll it up in a tube shape and place it in the pan seam side down
  • Top the rolled manicottis with the rest of the jar of sauce. Try to make sure all the wrappers are covered in the sauce
  • Bake, covered for 35 minutes
  • Uncover, top with mozzarella cheese and bake uncovered until the cheese is melty
Keyword no boil, easy